Nutri-Score B
Sauce tomate aux olives

соус оливковый барилла на банете

Barilla,Kalkof

NOVA 4 Eco-Score A Tomato sauces with olives
Barcode
8076809513715
Quantity
400g
Serving
380 g
English

77 kcal

Energy / 100 g

1.9 g

Protein / 100 g

6.2 g

Carbs / 100 g

4.5 g

Fat / 100 g

Nutrition — per 100 g

Energy 77 kcal / 321 kJ
Macronutrients
Protein 1.9 g
Carbohydrates 6.2 g
Fat 4.5 g
Sugars 4.8 g
Fiber 2.1 g
Alcohol 0 g
Starch 0.17 g
Polyols 0.17 g
Fats
Saturated fat 0.5 g
Cholesterol 0.09 mg
Minerals
Sodium 433 mg
Salt 1.05 g
Calcium 26.81 mg
Iron 0.59 mg
Potassium 298 mg
Magnesium 17.32 mg
Zinc 0.09 mg
Phosphorus 27.59 mg
Manganese 0.07 mg
Copper 0.07 mg
Selenium 8.05 µg
Iodine 11.33 µg
Vitamins
Vitamin A 0.02 IU
Vitamin C 7.46 mg
Vitamin D 3.81 IU
Vitamin E 3.49 mg
Vitamin B1 (thiamin) 0.04 mg
Vitamin B2 (riboflavin) 0.03 mg
Vitamin B6 0.07 mg
Vitamin B9 (folate) 27.76 µg
Vitamin B12 0 µg
Niacin (B3) 0.68 mg
Pantothenic acid (B5) 0.07 mg
Other
Added sugars 0.63 g

Ingredients

tomato pulp 64%, tomato concentrate 10%, olives 9,7% (green olives 8,5%, black olives 1,2%), sunflower oil, white wine, onions, sugar, salt, capers, natural flavors, parsley, garlic, oregano ,

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AI

AI analysis

A tomato sauce with 10% green and black olives, made with tomato pulp and concentrate, onions and capers, with 77 kcal per 100 g. It has 4.5 g of fat, 4.8 g of sugars, 2.1 g of fibre and 1.05 g of salt per 100 g.

Good points

  • Low saturated fat (0.5 g per 100 g)
  • Low sugar (4.8 g per 100 g)
  • Source of fibre (2.1 g per 100 g)
  • Source of vitamin E (3.5 mg per 100 g)

Watch out

  • High in salt (4 g per serving)

Allergens

Not stated on the label data — check the package.

Vegan: yesfrom ingredientsVegetarian: yesfrom ingredientsGluten-free: yeslabel claimLactose-free: not certifiedfrom ingredients

Processing: Ultra-processed (NOVA 4)

Per serving (380 g): 293 kcal · 17.1 g fat · 1.9 g saturated fat · 18.2 g sugars · 4 g salt · 7.2 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL