Cooked tomato sauce
Mutti
- Barcode
- 8005110003363
- Quantity
- 400 g
- Serving
- 1 serving (100 g)
Something off in this translation?
51 kcal
Energy / 100 g
1.4 g
Protein / 100 g
5.3 g
Carbs / 100 g
2.3 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 51 kcal / 199 kJ |
| Macronutrients | |
|---|---|
| Protein | 1.4 g |
| Carbohydrates | 5.3 g |
| Fat | 2.3 g |
| Sugars | 4.9 g |
| Fats | |
| Saturated fat | 0.3 g |
| Minerals | |
| Sodium | 338 mg |
| Salt | 0.85 g |
| Other | |
| Added sugars | 0 g |
Ingredients
Tomato pulp 60.2 %, Datterino tomato coulis 26.4 %, triple concentrated tomato 6.5 %, single-variety Ogliarola extra virgin olive oil 2.5 %, carrot, shallot, salt.
Get this product via the API
curl "https://foodbase.dev/v1/foods/cd57bbe8-d15d-8f29-a98f-82495f610afd" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Cooked tomato sauce made from tomato pulp, tomato coulis, triple tomato concentrate, extra virgin olive oil, carrot and shallot. It has 51 kcal, 2.3 g fat and 4.9 g sugars per 100 g, with 0.85 g salt.
Good points
- Low fat (2.3 g per 100 g)
- Low saturated fat (0.3 g per 100 g)
- Low sugar (4.9 g per 100 g)
Allergens
Not stated on the label data — check the package.
Processing: Processed (NOVA 3)
Per serving (100 g): 51 kcal · 2.3 g fat · 0.3 g saturated fat · 4.9 g sugars · 0.85 g salt · 1.4 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL