Rana
giovanni
- Barcode
- 8001665713177
- Quantity
- 250 g
Something off in this translation?
251 kcal
Energy / 100 g
11 g
Protein / 100 g
25 g
Carbs / 100 g
11 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 251 kcal / 1077 kJ |
| Macronutrients | |
|---|---|
| Protein | 11 g |
| Carbohydrates | 25 g |
| Fat | 11 g |
| Sugars | 6.7 g |
| Fiber | 4.1 g |
| Starch | 0 g |
| Fats | |
| Saturated fat | 4.5 g |
| Minerals | |
| Sodium | 480 mg |
| Salt | 1.2 g |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Phosphorus | 0 mg |
| Manganese | 0 mg |
| Copper | 0 mg |
| Selenium | 0 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin E | 0 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Ripieno 53%: spinaci 26%, ricotta 23% (siero di latte, LATTE, sale), fibre vegetali, panna, pangrattato (farina di frumento, acqua, sale, lievito), olio di girasole, mascarpone, parmigiano reggiano, burro, siero di latte in polvere, amidi, sale, aromi naturali (contengono LATTE, frumento, orzo), zucchero, aglio, pasta 47%: farina di frumento, uova 30%, semola di grano duro.
Allergens
May contain: Celery, Crustaceans, Fish, Molluscs, Tree nuts
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A plain-language summary with good points and watch-outs from the nutrition data, allergens, diet compatibility with its source, and processing level.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL