Tortellini ricotta e soinaci
giovanni
- Barcode
- 8001665713177
- Quantity
- 250 g
Something off in this translation?
251 kcal
Energy / 100 g
11 g
Protein / 100 g
25 g
Carbs / 100 g
11 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 251 kcal / 1077 kJ |
| Macronutrients | |
|---|---|
| Protein | 11 g |
| Carbohydrates | 25 g |
| Fat | 11 g |
| Sugars | 6.7 g |
| Fiber | 4.1 g |
| Starch | 0 g |
| Fats | |
| Saturated fat | 4.5 g |
| Minerals | |
| Sodium | 480 mg |
| Salt | 1.2 g |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Phosphorus | 0 mg |
| Manganese | 0 mg |
| Copper | 0 mg |
| Selenium | 0 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin E | 0 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Farce 53% : épinards 26%, ricotta 23% (lactosérum, LAIT, sel), fibres végétales, crème, chapelure (farine de blé, eau, sel, levure), huile de tournesol, mascarpone, parmigiano reggiano, beurre, lactosérum en poudre, amidons, sel, arômes naturels (contiennent du LAIT, du blé, de l'orge), sucre, ail, pâtes 47 % : farine de blé, œufs 30 %, semoule de blé dur.
Allergens
May contain: Celery, Crustaceans, Fish, Molluscs, Tree nuts
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A plain-language summary with good points and watch-outs from the nutrition data, allergens, diet compatibility with its source, and processing level.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL