Lay's Country Style Caramelized Roscoff Onion
LAY'S, Lays
- Barcode
- 3168930167921
- Quantity
- 120 g
- Serving
- 30 g
Something off in this translation?
501 kcal
Energy / 100 g
6.5 g
Protein / 100 g
54 g
Carbs / 100 g
28 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 501 kcal / 2089 kJ |
| Macronutrients | |
|---|---|
| Protein | 6.5 g |
| Carbohydrates | 54 g |
| Fat | 28 g |
| Sugars | 2.1 g |
| Fiber | 4.4 g |
| Fats | |
| Saturated fat | 3 g |
| Minerals | |
| Sodium | 560 mg |
| Salt | 1.4 g |
| Other | |
| Added sugars | 1.65 g |
Ingredients
Potatoes (63%),vegetable oils (sunflower, rapeseed, corn in variable proportion),caramelised Roscoff onion flavouring base [WHEAT flour, sugar, buttermilk powder (MILK), natural flavouring, acidifier (lactic acid), salt, carob powder, flavour enhancer (potassium chloride), sunflower oil, dried Roscoff onion PDO (1,2%)
Allergens
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Potato crisps flavoured with caramelised Roscoff onion, made with potatoes (63%) and vegetable oils. Per 100 g: 501 kcal, 28 g fat (3 g saturated), 54 g carbohydrates (2.1 g sugars), 4.4 g fibre, 6.5 g protein and 1.4 g salt.
Good points
- Low sugar (2.1 g per 100 g)
- Source of fibre (4.4 g per 100 g)
Watch out
- High in fat (28 g per 100 g)
Allergens
Contains: gluten, milk.
Processing: Ultra-processed (NOVA 4)
Per serving (30 g): 150 kcal · 8.4 g fat · 0.9 g saturated fat · 0.6 g sugars · 0.42 g salt · 2 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL