Filled Pasta with Vegetables in Organic Tomato Sauce
Jardin bio
- Barcode
- 3478820023726
- Quantity
- 675 g
Something off in this translation?
74 kcal
Energy / 100 g
1.8 g
Protein / 100 g
12.2 g
Carbs / 100 g
1.7 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 74 kcal / 311 kJ |
| Macronutrients | |
|---|---|
| Protein | 1.8 g |
| Carbohydrates | 12.2 g |
| Fat | 1.7 g |
| Sugars | 3.3 g |
| Fiber | 1.2 g |
| Alcohol | 0 g |
| Starch | 9.51 g |
| Polyols | 0.03 g |
| Fats | |
| Saturated fat | 0.2 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 332 mg |
| Salt | 0.83 g |
| Calcium | 54.58 mg |
| Iron | 1.36 mg |
| Potassium | 380 mg |
| Magnesium | 29.38 mg |
| Zinc | 0.36 mg |
| Phosphorus | 47.31 mg |
| Manganese | 0.31 mg |
| Copper | 0.12 mg |
| Selenium | 1.32 µg |
| Iodine | 6.33 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 3.81 mg |
| Vitamin D | 0.34 IU |
| Vitamin E | 5.07 mg |
| Vitamin B1 (thiamin) | 0.04 mg |
| Vitamin B2 (riboflavin) | 0.03 mg |
| Vitamin B6 | 0.12 mg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 0.6 mg |
| Pantothenic acid (B5) | 0.13 mg |
| Other | |
| Added sugars | 1.65 g |
Ingredients
Tomato purée* 37.5%, water, ravioli* 15% [pasta* (durum WHEAT semolina*, water), vegetables* 1.5% (carrots*, peppers*, onions*, tomatoes*), couscous* (WHEAT), breadcrumbs* (WHEAT flour*, salt), sunflower oil*, sea salt, aromatic herbs*, garlic purée*, grey pepper*], onion pieces*, sunflower oil*, cane sugar*, vegetable bouillon* powder (sea salt, maize starch*, yeast extract*, sunflower oil*, carrots*, leeks*, spices*, aromatic herbs* (CELERY), CELERY*), sea salt, basil*, oregano*. *Products from organic farming. May contain traces of SOY, EGGS, FISH and MILK.
Allergens
May contain: Eggs, Fish, Milk, Soy
Get this product via the API
curl "https://foodbase.dev/v1/foods/17027827-252c-d93c-23dd-de072938c74c" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Organic canned vegetable-filled ravioli in tomato sauce, made with durum wheat pasta and tomato purée. Per 100 g it has 74 kcal, 1.7 g fat (0.2 g saturated), 12.2 g carbohydrates (3.3 g sugars), 1.2 g fibre, 1.8 g protein and 0.83 g salt.
Good points
- Low fat (1.7 g per 100 g)
- Low saturated fat (0.2 g per 100 g)
- Low sugar (3.3 g per 100 g)
- Source of fibre (1.2 g per 100 g)
- High in vitamin E (5.1 mg per 100 g)
- Source of potassium (379.9 mg per 100 g)
Allergens
Contains: gluten, celery. May contain: eggs, fish, soy, milk.
Processing: Processed (NOVA 3)
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL