Nutri-Score D
Vegan Tomato Pesto

Pesto végétalien à la tomate

Saclà

Barcode
8001060024823
Quantity
190g
Français

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368 kcal

Energy / 100 g

2.8 g

Protein / 100 g

6.8 g

Carbs / 100 g

36 g

Fat / 100 g

Nutrition — per 100 g

Energy 368 kcal / 1518 kJ
Macronutrients
Protein 2.8 g
Carbohydrates 6.8 g
Fat 36 g
Sugars 3.4 g
Fiber 2.8 g
Alcohol 0 g
Starch 1.01 g
Polyols 0.04 g
Fats
Saturated fat 4.5 g
Cholesterol 0 mg
Minerals
Sodium 480 mg
Salt 1.2 g
Calcium 55.34 mg
Iron 1.56 mg
Potassium 493 mg
Magnesium 46.63 mg
Zinc 0.67 mg
Phosphorus 71.23 mg
Manganese 0.4 mg
Copper 0.35 mg
Selenium 3.24 µg
Iodine 4.39 µg
Vitamins
Vitamin A 0 IU
Vitamin C 11.54 mg
Vitamin D 1.22 IU
Vitamin E 14.81 mg
Vitamin B1 (thiamin) 0.06 mg
Vitamin B2 (riboflavin) 0.04 mg
Vitamin B6 0.14 mg
Vitamin B9 (folate) 48.65 µg
Vitamin B12 0 µg
Niacin (B3) 0.79 mg
Pantothenic acid (B5) 0.16 mg
Other
Added sugars 0 g

Ingredients

Purée de tomate (48%), huile de tournesol, basilic, NOIX DE CAJOU, poivrons rouges, flocons de tomate (2,5%), huile d'olive, sel, correcteur d'acidité : acide lactique, ail, arôme naturel, pignons de pin.

Allergens

gluten fruits à coque soja
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AI analysis

A plain-language summary with good points and watch-outs from the nutrition data, allergens, diet compatibility with its source, and processing level.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL