249 kcal

Energy / 100 g

3.7 g

Protein / 100 g

2.8 g

Carbs / 100 g

25 g

Fat / 100 g

Nutrition — per 100 g

Energy 249 kcal / 1028 kJ
Macronutrients
Protein 3.7 g
Carbohydrates 2.8 g
Fat 25 g
Sugars 2.8 g
Fiber 0.2 g
Starch 0 g
Fats
Saturated fat 16 g
Minerals
Sodium 424 mg
Salt 1.06 g
Iron 0 mg
Magnesium 0 mg
Zinc 0 mg
Phosphorus 0 mg
Manganese 0 mg
Copper 0 mg
Selenium 0 µg
Vitamins
Vitamin A 0 IU
Vitamin C 0 mg
Vitamin E 0 mg
Other
Added sugars 0 g

Ingredients

milk , cream , salt, stabilizers (e412, 401, e407), preservative (e202),

Allergens

Milk
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AI

AI analysis

A cream cheese for spreading, made from milk, cream and salt with added stabilisers. Per 100 g it has 249 kcal, 25 g fat (16 g saturated) and 2.8 g sugars, with 1.06 g salt.

Good points

  • Low sugar (2.8 g per 100 g)

Watch out

  • High in fat (25 g per 100 g)
  • High in saturated fat (16 g per 100 g)

Allergens

Contains: milk.

Vegan: nodeclared allergenVegetarian: yesfrom ingredientsGluten-free: yeslabel claimLactose-free: nodeclared allergen

Processing: Ultra-processed (NOVA 4)

Per serving (30 g): 75 kcal · 7.5 g fat · 4.8 g saturated fat · 0.8 g sugars · 0.32 g salt · 1.1 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL