85 kcal

Energy / 100 g

16 g

Protein / 100 g

4.5 g

Carbs / 100 g

0.3 g

Fat / 100 g

Nutrition — per 100 g

Energy 85 kcal / 360 kJ
Macronutrients
Protein 16 g
Carbohydrates 4.5 g
Fat 0.3 g
Sugars 2.9 g
Fiber 0.25 g
Alcohol 0 g
Starch 0 g
Polyols 0 g
Fats
Saturated fat 0.2 g
Cholesterol 2.39 mg
Minerals
Sodium 520 mg
Salt 1.3 g
Calcium 42 mg
Iron 0 mg
Potassium 169 mg
Magnesium 0 mg
Zinc 0 mg
Phosphorus 0 mg
Manganese 0 mg
Copper 0 mg
Selenium 0 µg
Iodine 35.45 µg
Vitamins
Vitamin A 0 IU
Vitamin C 0 mg
Vitamin D 2.93 IU
Vitamin E 0 mg
Vitamin B1 (thiamin) 0.04 mg
Vitamin B2 (riboflavin) 0.17 mg
Vitamin B6 0.05 mg
Vitamin B9 (folate) 6.37 µg
Vitamin B12 0.47 µg
Niacin (B3) 0.11 mg
Pantothenic acid (B5) 0.36 mg
Other
Added sugars 0 g

Ingredients

_lait_ écrémé (origine: France), sel, ail, persil, ciboulette, poivre, arômes naturels, ferments lactiques,

Allergens

Milk
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL