Whipped cheese Madame Loïk - Natural with Guérande salt - 25% less salt
Le Fromage Fouetté Madame Loïk, Paysan breton
- Barcode
- 3412290070385
- Quantity
- 150 g
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252 kcal
Energy / 100 g
5.9 g
Protein / 100 g
3 g
Carbs / 100 g
24 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 252 kcal / 1039 kJ |
| Macronutrients | |
|---|---|
| Protein | 5.9 g |
| Carbohydrates | 3 g |
| Fat | 24 g |
| Sugars | 3 g |
| Fiber | 0 g |
| Alcohol | 0 g |
| Starch | 0.01 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 17 g |
| Cholesterol | 89.26 mg |
| Minerals | |
| Sodium | 240 mg |
| Salt | 0.6 g |
| Calcium | 623 mg |
| Iron | 0.27 mg |
| Potassium | 122 mg |
| Magnesium | 31.57 mg |
| Zinc | 2.85 mg |
| Phosphorus | 451 mg |
| Manganese | 0.03 mg |
| Copper | 0.13 mg |
| Selenium | 7.71 µg |
| Vitamins | |
| Vitamin A | 748 IU |
| Vitamin C | 0.06 mg |
| Vitamin D | 11.53 IU |
| Vitamin E | 0.55 mg |
| Vitamin B1 (thiamin) | 0.04 mg |
| Vitamin B2 (riboflavin) | 0.41 mg |
| Vitamin B6 | 0.11 mg |
| Vitamin B9 (folate) | 34.19 µg |
| Vitamin B12 | 1.35 µg |
| Niacin (B3) | 0.99 mg |
| Pantothenic acid (B5) | 0.51 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
fresh _cheese_, Guérande salt (0.6%)
Allergens
May contain: Fish, Mustard, Tree nuts
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A whipped fresh cheese spread made with fresh cheese and 0.6% Guérande salt. Per 100 g it has 252 kcal, 24 g fat (17 g saturated), 3 g sugars and 0.6 g salt, and it is high in calcium (623.3 mg).
Good points
- Low sugar (3 g per 100 g)
- High in calcium (623.3 mg per 100 g)
- High in vitamin B12 (1.4 µg per 100 g)
- Source of zinc (2.9 mg per 100 g)
- Source of folate (34.2 µg per 100 g)
Watch out
- High in fat (24 g per 100 g)
- High in saturated fat (17 g per 100 g)
Allergens
Contains: milk. May contain: fish, nuts, mustard.
Processing: Processed (NOVA 3)
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL