Fromage de France
Caprice des Dieux
- Barcode
- 3161711001971
- Quantity
- 300g
- Serving
- 1 portion (25 g)
Broken text in the original label data?
339 kcal
Energy / 100 g
15 g
Protein / 100 g
0.8 g
Carbs / 100 g
30 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 339 kcal / 1379 kJ |
| Macronutrients | |
|---|---|
| Protein | 15 g |
| Carbohydrates | 0.8 g |
| Fat | 30 g |
| Sugars | 0.1 g |
| Fats | |
| Saturated fat | 21 g |
| Minerals | |
| Sodium | 551 mg |
| Salt | 1.38 g |
| Calcium | 350 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
pasteurized cow's milk and cream from france, salt, lactic ferments (milk)
Allergens
Get this product via the API
curl "https://foodbase.dev/v1/foods/4a616a2d-b132-3e30-f7ee-5621af351883" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
A soft-ripened cheese made from pasteurised cow's milk and cream, with salt and lactic ferments. Per 100 g it has 339.39 kcal, 30 g fat (21 g saturated), 0.1 g sugars and 15 g protein, with 1.38 g salt, and it is high in calcium (350 mg).
Good points
- Sugar-free (0.1 g per 100 g)
- Source of protein (15 g per 100 g, 17% of energy)
- High in calcium (350 mg per 100 g)
Watch out
- High in fat (30 g per 100 g)
- High in saturated fat (21 g per 100 g)
Allergens
Contains: milk.
Processing: Processed (NOVA 3)
Per serving (25 g): 85 kcal · 7.5 g fat · 5.3 g saturated fat · 0.35 g salt · 3.8 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL