L'original tartare ail & fines herbes
Fromarsac, Savencia, Tartare
- Barcode
- 3272770094412
- Quantity
- 250 g
- Serving
- 20g
Broken text in the original label data?
348 kcal
Energy / 100 g
7 g
Protein / 100 g
2.3 g
Carbs / 100 g
34.5 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 348 kcal / 1435 kJ |
| Macronutrients | |
|---|---|
| Protein | 7 g |
| Carbohydrates | 2.3 g |
| Fat | 34.5 g |
| Sugars | 2.3 g |
| Fiber | 0 g |
| Alcohol | 0 g |
| Fats | |
| Saturated fat | 24.5 g |
| Minerals | |
| Sodium | 440 mg |
| Salt | 1.1 g |
| Other | |
| Added sugars | 0 g |
Ingredients
pasteurized milk and cream, garlic and herbs 2,6%, salt, pepper, preservative: potassium sorbate,
Allergens
May contain: Milk, Tree nuts
Get this product via the API
curl "https://foodbase.dev/v1/foods/b87c39f0-ef90-bdf7-6be2-71ceaf91cacd" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
A soft cheese spread with garlic and herbs (2.6%), made from pasteurised milk and cream. Per 100 g it has 348 kcal, 34.5 g fat (24.5 g saturated), 2.3 g sugars and 7 g protein, with 1.1 g salt.
Good points
- Low sugar (2.3 g per 100 g)
Watch out
- High in fat (34.5 g per 100 g)
- High in saturated fat (24.5 g per 100 g)
Allergens
Contains: milk. May contain: nuts.
Processing: Processed (NOVA 3)
Per serving (20 g): 70 kcal · 6.9 g fat · 4.9 g saturated fat · 0.5 g sugars · 0.22 g salt · 1.4 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
More like this
Queso cremoso
Philadelphia
Le Fromage Fouetté Madame Loïk - Nature au Sel de Guérande - Sel réduit -25%
Le Fromage Fouetté Madame Loïk, Paysan breton
Fromage de France
Caprice des Dieux
Le Fromage Fouetté Madame Loïk - Ail et fines herbes
Paysan Breton
St Moret ligne et plaisir
St Môret
Carré Frais 0% Ail & Fines Herbes
Elle & Vire
Salakis 100% Brebis
Lactalis,Salakis
Emprésuré chocolat intense
Malo
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL