333 kcal

Energy / 100 g

12 g

Protein / 100 g

47 g

Carbs / 100 g

5 g

Fat / 100 g

Nutrition — per 100 g

Energy 333 kcal / 1397 kJ
Macronutrients
Protein 12 g
Carbohydrates 47 g
Fat 5 g
Sugars 2 g
Fiber 26 g
Alcohol 0 g
Starch 15.25 g
Polyols 0 g
Fats
Saturated fat 1 g
Cholesterol 0 mg
Minerals
Sodium 480 mg
Salt 1.2 g
Calcium 119 mg
Iron 5 mg
Potassium 771 mg
Magnesium 170 mg
Zinc 4 mg
Phosphorus 626 mg
Manganese 7.38 mg
Copper 0.5 mg
Selenium 4.24 µg
Iodine 29.69 µg
Vitamins
Vitamin A 0 IU
Vitamin C 0 mg
Vitamin D 0.08 IU
Vitamin E 1.97 mg
Vitamin B1 (thiamin) 0.33 mg
Vitamin B2 (riboflavin) 0.16 mg
Vitamin B6 0.63 mg
Vitamin B9 (folate) 43.26 µg
Vitamin B12 0 µg
Niacin (B3) 5.91 mg
Pantothenic acid (B5) 0.82 mg
Other
Added sugars 0 g

Ingredients

whole rye flour (57 g), wheat bran (27 g), oatmeal (13 g), sesame seeds (7.9 g), wheat germ, salt.

Allergens

Gluten Sesame

May contain: Lupin, Milk, Mustard, Soy

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AI

AI analysis

A crispbread made from wholemeal rye flour, wheat bran, oat flakes, sesame seeds and wheat germ. Per 100 g it has 333 kcal, 5 g fat of which 1 g saturated, 47 g carbohydrates of which 2 g sugars, 26 g fibre, 12 g proteins and 1.2 g salt.

Good points

  • Low saturated fat (1 g per 100 g)
  • Low sugar (2 g per 100 g)
  • High fibre (26 g per 100 g)
  • Source of protein (12 g per 100 g, 14% of energy)
  • High in magnesium (170 mg per 100 g)
  • High in zinc (4 mg per 100 g)
  • High in potassium (770.7 mg per 100 g)
  • High in iron (5 mg per 100 g)

Allergens

Contains: gluten, sesame. May contain: soy, milk, mustard, lupin.

Vegan: yesfrom ingredientsVegetarian: yeslabel claimGluten-free: nodeclared allergenLactose-free: ?

Processing: Processed (NOVA 3)

Per serving (10 g): 33 kcal · 0.5 g fat · 0.1 g saturated fat · 0.2 g sugars · 0.12 g salt · 1.2 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL