Finn Crisp
Finn Crisp, Lantmännen
- Barcode
- 6410500090014
- Quantity
- 200g
- Serving
- 1 serving (6 g)
350 kcal
Energy / 100 g
10 g
Protein / 100 g
61 g
Carbs / 100 g
2.6 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 350 kcal / 1463 kJ |
| Macronutrients | |
|---|---|
| Protein | 10 g |
| Carbohydrates | 61 g |
| Fat | 2.6 g |
| Sugars | 1.6 g |
| Fiber | 20 g |
| Starch | 0 g |
| Fats | |
| Saturated fat | 0.5 g |
| Minerals | |
| Sodium | 560 mg |
| Salt | 1.4 g |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Phosphorus | 0 mg |
| Manganese | 0 mg |
| Copper | 0 mg |
| Selenium | 0 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin E | 0 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Whole grain rye flour, sourdough 25% (whole grain rye flour, water), salt, yeast, soy lecithin.
Allergens
May contain: Sesame
Get this product via the API
curl "https://foodbase.dev/v1/foods/d04baeb2-0917-a62d-7d72-af0e3845ee61" \
-H "X-API-Key: YOUR_API_KEY" Get a free API key Open the docs ↗ AI analysis
Crispbread made from wholemeal rye flour, rye sourdough, salt and yeast, in a 200 g pack. Per 100 g it provides 350 kcal, 61 g carbohydrates, 20 g fibre, 10 g protein and 2.6 g fat.
Good points
- Low fat (2.6 g per 100 g)
- Low saturated fat (0.5 g per 100 g)
- Low sugar (1.6 g per 100 g)
- High fibre (20 g per 100 g)
Allergens
Contains: gluten. May contain: sesame.
Processing: Processed (NOVA 3)
Per serving (6 g): 21 kcal · 0.2 g fat · 0.1 g sugars · 0.08 g salt · 0.6 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
More like this
Gourmand & Végétal Brassé Nature
Andros
Pan Fibra & Sésamo
Hacendado
Les tranches végé haricots rouges
Fleury Michon
Ravioli au tofu, tomates, basilic
Céréales bio
HERTA Pâte à Pizza Fine et Rectangulaire 390g
Herta
nuggets soja
Garden gourmet
Fusilli 98
Barilla
NESTLE LION Céréales 400g
Nestlé, Lion
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL