111 kcal

Energy / 100 g

3.8 g

Protein / 100 g

15 g

Carbs / 100 g

3.1 g

Fat / 100 g

Nutrition — per 100 g

Energy 111 kcal / 465 kJ
Macronutrients
Protein 3.8 g
Carbohydrates 15 g
Fat 3.1 g
Sugars 2.9 g
Fiber 3.8 g
Alcohol 0 g
Starch 15.1 g
Polyols 0.04 g
Fats
Saturated fat 0.4 g
Cholesterol 0 mg
Minerals
Sodium 296 mg
Salt 0.74 g
Calcium 28.79 mg
Iron 0.86 mg
Potassium 264 mg
Magnesium 34.53 mg
Zinc 0.5 mg
Phosphorus 79.07 mg
Manganese 0.31 mg
Copper 0.11 mg
Selenium 1.93 µg
Vitamins
Vitamin A 0 IU
Vitamin C 0.96 mg
Vitamin D 0.88 IU
Vitamin E 3.34 mg
Vitamin B1 (thiamin) 0.03 mg
Vitamin B2 (riboflavin) 0.04 mg
Vitamin B6 0.05 mg
Vitamin B9 (folate) 17.08 µg
Vitamin B12 0 µg
Niacin (B3) 0.59 mg
Pantothenic acid (B5) 0.14 mg
Other
Added sugars 0.07 g

Ingredients

Eau, pâte alimentaire (semoule de blé dur 13,8%, eau), concentré de tomate 16,3%, tofu 6,7 % (eau, soja, agents coagulants: sulfate de calcium, chlorure de calcium, nigari), oignons, huile de tournesol, carottes, champignons, chapelure (farine de blé 1,3%, levure, sel), semoule de blé dur 1%, basilic 0,9%, sel de mer, épices, sucre de canne, oignons frits (oignons, huile d'olive extra vierge, jus de citron), herbes de Provence.

Allergens

Celery Gluten Soy

May contain: Celery, Eggs, Milk, Mustard, Tree nuts, Sesame

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL