Finn Crisp
Finn Crisp, Lantmännen
- Barcode
- 6410500090014
- Quantity
- 200g
- Serving
- 1 serving (6 g)
Original
Broken text in the original label data?
350 kcal
Energy / 100 g
10 g
Protein / 100 g
61 g
Carbs / 100 g
2.6 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 350 kcal / 1463 kJ |
| Macronutrients | |
|---|---|
| Protein | 10 g |
| Carbohydrates | 61 g |
| Fat | 2.6 g |
| Sugars | 1.6 g |
| Fiber | 20 g |
| Starch | 0 g |
| Fats | |
| Saturated fat | 0.5 g |
| Minerals | |
| Sodium | 560 mg |
| Salt | 1.4 g |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Phosphorus | 0 mg |
| Manganese | 0 mg |
| Copper | 0 mg |
| Selenium | 0 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin E | 0 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Roggenvollkornmehl, Sauerteig 25 % (Roggenvollkornmehl, Wasser), Salz, Hefe. Kann Spuren von Sesam enthalten.
Allergens
May contain: Sesame
Get this product via the API
curl "https://foodbase.dev/v1/foods/d04baeb2-0917-a62d-7d72-af0e3845ee61" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Crispbread made from wholemeal rye flour, rye sourdough, salt and yeast, in a 200 g pack. Per 100 g it provides 350 kcal, 61 g carbohydrates, 20 g fibre, 10 g protein and 2.6 g fat.
Good points
- Low fat (2.6 g per 100 g)
- Low saturated fat (0.5 g per 100 g)
- Low sugar (1.6 g per 100 g)
- High fibre (20 g per 100 g)
Allergens
Contains: gluten. May contain: sesame.
Processing: Processed (NOVA 3)
Per serving (6 g): 21 kcal · 0.2 g fat · 0.1 g sugars · 0.08 g salt · 0.6 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL