239 kcal

Energy / 100 g

24 g

Protein / 100 g

0.2 g

Carbs / 100 g

15.8 g

Fat / 100 g

Nutrition — per 100 g

Energy 239 kcal / 996 kJ
Macronutrients
Protein 24 g
Carbohydrates 0.2 g
Fat 15.8 g
Sugars 0.2 g
Fats
Saturated fat 3.6 g
Minerals
Sodium 240 mg
Salt 0.6 g
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL