Pain de Mie Complet
Assylor
- Barcode
- 6111245460086
- Quantity
- 420g
Broken text in the original label data?
282 kcal
Energy / 100 g
9.4 g
Protein / 100 g
54.4 g
Carbs / 100 g
3 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 282 kcal / 1252 kJ |
| Macronutrients | |
|---|---|
| Protein | 9.4 g |
| Carbohydrates | 54.4 g |
| Fat | 3 g |
| Sugars | 8.65 g |
| Fiber | 7 g |
| Fats | |
| Saturated fat | 0.71 g |
| Minerals | |
| Sodium | 452 mg |
| Salt | 1.13 g |
| Other | |
| Added sugars | 0 g |
Ingredients
INGRÉDIENTS Farine complète de blé tendre, Farine de blé malté, Sel, Levure fraiche, Eau, Sucre, Vinaigre, Huile végétale, Améliorant
Get this product via the API
curl "https://foodbase.dev/v1/foods/45f05066-78f7-3746-fc48-ab217b7b89f8" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Wholemeal sandwich bread from Assylor (420 g), made with wholemeal soft wheat flour, malted wheat flour, salt, fresh yeast, water, sugar, vinegar, vegetable oil and an improver. Per 100 g: 282 kcal, 3 g fat, 8.65 g sugars, 7 g fibre, 9.4 g protein and 1.13 g salt.
Good points
- Low fat (3 g per 100 g)
- Low saturated fat (0.71 g per 100 g)
- High fibre (7 g per 100 g)
- Source of protein (9.4 g per 100 g, 13% of energy)
Allergens
Not stated on the label data — check the package.
Processing: Ultra-processed (NOVA 4, AI estimate from the ingredients)
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL