Nutri-Score A
Pan Bauletto Integrale

Pan Bauletto Integrale

Mulino Bianco

Barcode
8076809504751
Quantity
400g
Serving
1 fetta (25 g)
English

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276 kcal

Energy / 100 g

11.2 g

Protein / 100 g

38.4 g

Carbs / 100 g

6.8 g

Fat / 100 g

Nutrition — per 100 g

Energy 276 kcal / 291 kJ
Macronutrients
Protein 11.2 g
Carbohydrates 38.4 g
Fat 6.8 g
Sugars 7.2 g
Fiber 8.4 g
Alcohol 0 g
Starch 39.13 g
Polyols 0 g
Fats
Saturated fat 0.8 g
Cholesterol 0.01 mg
Minerals
Sodium 472 mg
Salt 1.2 g
Calcium 21.55 mg
Iron 1.52 mg
Potassium 210 mg
Magnesium 50.63 mg
Zinc 1.38 mg
Phosphorus 162 mg
Manganese 1.47 mg
Copper 0.2 mg
Selenium 7.43 µg
Iodine 35.19 µg
Vitamins
Vitamin A 0.52 IU
Vitamin C 0.17 mg
Vitamin D 3.8 IU
Vitamin E 3.79 mg
Vitamin B1 (thiamin) 0.35 mg
Vitamin B2 (riboflavin) 0.02 mg
Vitamin B6 0.09 mg
Vitamin B9 (folate) 27.38 µg
Vitamin B12 0.01 µg
Niacin (B3) 0.31 mg
Pantothenic acid (B5) 0.39 mg
Other
Added sugars 0 g

Ingredients

Wholemeal soft wheat flour 65.9%, water, sunflower oil 5.7%, wheat gluten, yeast, salt. May contain traces of tree nuts, milk, mustard, sesame, soya and eggs.

Allergens

Gluten

May contain: Eggs, Milk, Mustard, Tree nuts, Sesame, Soy

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AI

AI analysis

Mulino Bianco Pan Bauletto Integrale is a sliced wholemeal soft-wheat bread made with sunflower oil. It is low in saturated fat, high in fibre and vitamin E, and a source of protein.

Good points

  • Low saturated fat (0.8 g per 100 g)
  • High fibre (8.4 g per 100 g)
  • Source of protein (11.2 g per 100 g, 16% of energy)
  • High in vitamin E (3.8 mg per 100 g)

Allergens

Contains: gluten. May contain: eggs, soy, milk, nuts, mustard, sesame.

Vegan: yeslabel claimVegetarian: yeslabel claimGluten-free: nodeclared allergenLactose-free: not certifiedfrom ingredients

Processing: Ultra-processed (NOVA 4)

Per serving (25 g): 69 kcal · 1.7 g fat · 0.2 g saturated fat · 1.8 g sugars · 0.3 g salt · 2.8 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL