Jasons Sourdough
Asda
- Barcode
- 5025125000198
- Serving
- 1 portion (48 g)
Broken text in the original label data?
219 kcal
Energy / 100 g
11.67 g
Protein / 100 g
37.29 g
Carbs / 100 g
1.25 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 219 kcal / 930 kJ |
| Macronutrients | |
|---|---|
| Protein | 11.67 g |
| Carbohydrates | 37.29 g |
| Fat | 1.25 g |
| Sugars | 2.08 g |
| Fiber | 6.46 g |
| Starch | 0 g |
| Fats | |
| Saturated fat | 0.21 g |
| Minerals | |
| Sodium | 642 mg |
| Salt | 1.6 g |
| Other | |
| Added sugars | 0 g |
Ingredients
Wholemeal Wheat Flour, Water, Wheat Gluten, Fermented Wheat Flour, Salt, Wheat Flour (Folic Acid, Calcium Carbonate, Iron, Niacin, Thiamin).
Allergens
Get this product via the API
curl "https://foodbase.dev/v1/foods/d3962de0-138f-3aca-5559-cb068e1a7a73" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Sliced wholemeal wheat sourdough bread with added wheat gluten. Per 100 g it has 6.5 g of fibre, 11.7 g of protein, 2.1 g of sugars and 1.6 g of salt.
Good points
- Low fat (1.3 g per 100 g)
- Low saturated fat (0.21 g per 100 g)
- Low sugar (2.1 g per 100 g)
- High fibre (6.5 g per 100 g)
- High protein (11.7 g per 100 g, 21% of energy)
Watch out
- High in salt (1.6 g per 100 g)
Allergens
Contains: gluten.
Processing: Ultra-processed (NOVA 4)
Per serving (48 g): 105 kcal · 0.6 g fat · 0.1 g saturated fat · 1 g sugars · 0.77 g salt · 5.6 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL