Pain de mie toastiligne sans croûtes
La Boulangère
- Barcode
- 3700679611206
- Quantity
- 330 g
- Serving
- 23.6 g (une tranche environ 23.6 g)
Something off in this translation?
225 kcal
Energy / 100 g
8.8 g
Protein / 100 g
40 g
Carbs / 100 g
1.9 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 225 kcal / 950 kJ |
| Macronutrients | |
|---|---|
| Protein | 8.8 g |
| Carbohydrates | 40 g |
| Fat | 1.9 g |
| Sugars | 2.3 g |
| Fiber | 6.2 g |
| Fats | |
| Saturated fat | 0.2 g |
| Minerals | |
| Sodium | 400 mg |
| Salt | 1 g |
| Other | |
| Added sugars | 0 g |
Ingredients
Wholemeal WHEAT flour* 62%, water, WHEAT gluten, WHEAT flour* 1.9%, yeast, rapeseed oil, natural flavouring (contains alcohol), salt, vinegar, flour treatment agent: ascorbic acid. * Ingredients from French fair trade.
Allergens
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Crustless wholemeal sliced bread made with 62% wholemeal wheat flour and wheat gluten, with 225 kcal, 8.8 g protein, 6.2 g fibre and 2.3 g sugars per 100 ml; it has 1 g salt.
Good points
- Low saturated fat (0.2 g per 100 ml)
- Low sugar (2.3 g per 100 ml)
- High fibre (6.2 g per 100 ml)
- Source of protein (8.8 g per 100 ml, 15% of energy)
Watch out
- High in salt (1 g per 100 ml)
- Contains alcohol
Allergens
Contains: gluten.
Processing: Ultra-processed (NOVA 4)
Per serving (23.6 g): 53 kcal · 0.4 g fat · 0.5 g sugars · 0.24 g salt · 2.1 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL