Whole Wheat Sandwich Bread
AGIDRA
- Barcode
- 3580280748726
- Quantity
- 550 g
Something off in this translation?
251 kcal
Energy / 100 g
8.4 g
Protein / 100 g
42 g
Carbs / 100 g
4 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 251 kcal / 1057 kJ |
| Macronutrients | |
|---|---|
| Protein | 8.4 g |
| Carbohydrates | 42 g |
| Fat | 4 g |
| Sugars | 6 g |
| Fiber | 6.5 g |
| Fats | |
| Saturated fat | 0.5 g |
| Minerals | |
| Sodium | 440 mg |
| Salt | 1.1 g |
| Other | |
| Added sugars | 3 g |
Ingredients
Wholemeal wheat flour 62%, water, sugar, rapeseed oil, yeast, wheat gluten, flavouring (contains alcohol), salt, wheat flour, emulsifier: E471, preservative: E282, flour treatment agent: E300.
Allergens
May contain: Eggs, Milk, Sesame
Get this product via the API
curl "https://foodbase.dev/v1/foods/b66a1a1a-17d1-126c-7942-c7aaa7aa965b" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Wholemeal sliced bread made with 62% wholemeal wheat flour, with 251 kcal, 8.4 g protein, 6.5 g fibre, 6 g sugars and 1.1 g salt per 100 g.
Good points
- Low saturated fat (0.5 g per 100 g)
- High fibre (6.5 g per 100 g)
- Source of protein (8.4 g per 100 g, 13% of energy)
Watch out
- Contains alcohol
Allergens
Contains: gluten. May contain: eggs, milk, sesame.
Processing: Ultra-processed (NOVA 4)
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL