Natural spelt wheat wholemeal bread
Hacendado
- Barcode
- 8480000864673
- Quantity
- 400 g
- Serving
- 40 g
Something off in this translation?
240 kcal
Energy / 100 g
12 g
Protein / 100 g
38 g
Carbs / 100 g
4.1 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 240 kcal / 1010 kJ |
| Macronutrients | |
|---|---|
| Protein | 12 g |
| Carbohydrates | 38 g |
| Fat | 4.1 g |
| Sugars | 3.7 g |
| Fiber | 7.4 g |
| Starch | 0 g |
| Fats | |
| Saturated fat | 0.8 g |
| Minerals | |
| Sodium | 440 mg |
| Salt | 1.1 g |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Phosphorus | 0 mg |
| Manganese | 0 mg |
| Copper | 0 mg |
| Selenium | 0 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin E | 0 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Wholemeal spelt wheat flour (gluten) (58%), water, wholemeal spelt (gluten) sourdough (2.4%), sunflower oil, yeast, fermented wholemeal wheat (gluten) flour (1.6%), wheat gluten, salt, roasted malted wholemeal barley (gluten) flour (0.5%) and flavouring. May contain traces of sesame seeds, soya and mustard. ℗
Allergens
May contain: Mustard, Sesame, Soy
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Wholemeal spelt sliced bread made with wholegrain spelt flour (58%) and sunflower oil, with 240 kcal, 4.1 g fat, 7.4 g fibre, 12 g protein and 1.1 g salt per 100 g.
Good points
- Low saturated fat (0.8 g per 100 g)
- Low sugar (3.7 g per 100 g)
- High fibre (7.4 g per 100 g)
- High protein (12 g per 100 g, 20% of energy)
Allergens
Contains: gluten. May contain: soy, mustard, sesame.
Processing: Ultra-processed (NOVA 4)
Per serving (40 g): 96 kcal · 1.6 g fat · 0.3 g saturated fat · 1.5 g sugars · 0.44 g salt · 4.8 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL