Nutri-Score B
Pan de molde natural trigo espelta 100% integral

Natural spelt wheat wholemeal bread

Hacendado

Barcode
8480000864673
Quantity
400 g
Serving
40 g
English

Something off in this translation?

240 kcal

Energy / 100 g

12 g

Protein / 100 g

38 g

Carbs / 100 g

4.1 g

Fat / 100 g

Nutrition — per 100 g

Energy 240 kcal / 1010 kJ
Macronutrients
Protein 12 g
Carbohydrates 38 g
Fat 4.1 g
Sugars 3.7 g
Fiber 7.4 g
Starch 0 g
Fats
Saturated fat 0.8 g
Minerals
Sodium 440 mg
Salt 1.1 g
Iron 0 mg
Magnesium 0 mg
Zinc 0 mg
Phosphorus 0 mg
Manganese 0 mg
Copper 0 mg
Selenium 0 µg
Vitamins
Vitamin A 0 IU
Vitamin C 0 mg
Vitamin E 0 mg
Other
Added sugars 0 g

Ingredients

Wholemeal spelt wheat flour (gluten) (58%), water, wholemeal spelt (gluten) sourdough (2.4%), sunflower oil, yeast, fermented wholemeal wheat (gluten) flour (1.6%), wheat gluten, salt, roasted malted wholemeal barley (gluten) flour (0.5%) and flavouring. May contain traces of sesame seeds, soya and mustard. ℗

Allergens

Gluten

May contain: Mustard, Sesame, Soy

FOR DEVELOPERS

Get this product via the API

curl "https://foodbase.dev/v1/foods/25e37763-4c3c-e80f-4425-b9ee003f0637" \
  -H "X-API-Key: YOUR_API_KEY"
Get a free API key Open the docs ↗
AI

AI analysis

Wholemeal spelt sliced bread made with wholegrain spelt flour (58%) and sunflower oil, with 240 kcal, 4.1 g fat, 7.4 g fibre, 12 g protein and 1.1 g salt per 100 g.

Good points

  • Low saturated fat (0.8 g per 100 g)
  • Low sugar (3.7 g per 100 g)
  • High fibre (7.4 g per 100 g)
  • High protein (12 g per 100 g, 20% of energy)

Allergens

Contains: gluten. May contain: soy, mustard, sesame.

Vegan: yeslabel claimVegetarian: yeslabel claimGluten-free: nodeclared allergenLactose-free: yeslabel claim

Processing: Ultra-processed (NOVA 4)

Per serving (40 g): 96 kcal · 1.6 g fat · 0.3 g saturated fat · 1.5 g sugars · 0.44 g salt · 4.8 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL