97 kcal

Energy / 100 g

11 g

Protein / 100 g

2 g

Carbs / 100 g

5 g

Fat / 100 g

Nutrition — per 100 g

Energy 97 kcal / 406 kJ
Macronutrients
Protein 11 g
Carbohydrates 2 g
Fat 5 g
Sugars 1.5 g
Fiber 0.18 g
Alcohol 0 g
Starch 0 g
Polyols 0 g
Fats
Saturated fat 3.5 g
Cholesterol 78.52 mg
Minerals
Sodium 275 mg
Salt 0.69 g
Calcium 479 mg
Iron 0 mg
Potassium 107 mg
Magnesium 0 mg
Zinc 0 mg
Phosphorus 0 mg
Manganese 0 mg
Copper 0 mg
Selenium 0 µg
Iodine 254 µg
Vitamins
Vitamin A 0 IU
Vitamin C 0 mg
Vitamin D 9.52 IU
Vitamin E 0 mg
Vitamin B1 (thiamin) 0.03 mg
Vitamin B2 (riboflavin) 0.33 mg
Vitamin B6 0.09 mg
Vitamin B9 (folate) 28.51 µg
Vitamin B12 1.04 µg
Niacin (B3) 0.77 mg
Pantothenic acid (B5) 0.41 mg
Other
Added sugars 0 g

Ingredients

pasteurized milk , pasteurized cream ( milk ), salt,

Allergens

Milk Milk Milk
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AI

AI analysis

Country-style cottage cheese made from curd cheese, pasteurised cream and salt. Per 100 g: 97 kcal, 11 g of protein, 5 g of fat of which 3.5 g saturated, 1.5 g of sugars, 0.69 g of salt and 479.45 mg of calcium.

Good points

  • Low sugar (1.5 g per 100 g)
  • High protein (11 g per 100 g, 45% of energy)
  • High in calcium (479.5 mg per 100 g)
  • High in vitamin B12 (1 µg per 100 g)

Watch out

  • High in saturated fat (7 g per serving)

Allergens

Contains: milk.

Vegan: nodeclared allergenVegetarian: ?Gluten-free: not certifiedfrom ingredientsLactose-free: nodeclared allergen

Processing: Processed (NOVA 3)

Per serving (200 g): 194 kcal · 10 g fat · 7 g saturated fat · 3 g sugars · 1.4 g salt · 22 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL