Nutri-Score B
Natural Cottage Cheese

NATURAL COTTAGE CHEESE

Milbona

Barcode
20994945
Quantity
300 g
Serving
1 portion (100 g)
English

Broken text in the original label data?

97.7 kcal

Energy / 100 g

11.5 g

Protein / 100 g

2.8 g

Carbs / 100 g

4.5 g

Fat / 100 g

Nutrition — per 100 g

Energy 97.7 kcal / 409 kJ
Macronutrients
Protein 11.5 g
Carbohydrates 2.8 g
Fat 4.5 g
Sugars 2.8 g
Fiber 0 g
Alcohol 0 g
Starch 0.01 g
Polyols 0 g
Fats
Saturated fat 3 g
Cholesterol 89.57 mg
Minerals
Sodium 0.21 mg
Salt 0.52 g
Calcium 624 mg
Iron 0.27 mg
Potassium 122 mg
Magnesium 29.13 mg
Zinc 2.86 mg
Phosphorus 453 mg
Manganese 0.03 mg
Copper 0.13 mg
Selenium 7.73 µg
Vitamins
Vitamin A 751 IU
Vitamin C 0.06 mg
Vitamin D 11.57 IU
Vitamin E 0.55 mg
Vitamin B1 (thiamin) 0.04 mg
Vitamin B2 (riboflavin) 0.41 mg
Vitamin B6 0.11 mg
Vitamin B9 (folate) 34.31 µg
Vitamin B12 1.36 µg
Niacin (B3) 1 mg
Pantothenic acid (B5) 0.51 mg
Other
Added sugars 0 g

Ingredients

Cottage Cheese (Milk), Salt.

Allergens

Milk
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AI

AI analysis

Milbona Natural Cottage Cheese is a fresh cow's milk cheese made from cottage cheese and salt. It is low in sugar, high in protein (11.5 g per 100 g) and high in calcium and vitamin B12.

Good points

  • Low sugar (2.8 g per 100 g)
  • High protein (11.5 g per 100 g, 47% of energy)
  • High in calcium (624.4 mg per 100 g)
  • High in vitamin B12 (1.4 µg per 100 g)
  • Source of zinc (2.9 mg per 100 g)
  • Source of folate (34.3 µg per 100 g)

Allergens

Contains: milk.

Vegan: nodeclared allergenVegetarian: yeslabel claimGluten-free: not certifiedfrom ingredientsLactose-free: nodeclared allergen

Processing: Processed (NOVA 3)

Per serving (100 g): 98 kcal · 4.5 g fat · 3 g saturated fat · 2.8 g sugars · 0.52 g salt · 11.5 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL