HAMBURGER CHEDDAR Fromage Fondu au Cheddar
Classic'
- Barcode
- 3560070907045
- Quantity
- 200 g
Original
259 kcal
Energy / 100 g
19 g
Protein / 100 g
7.6 g
Carbs / 100 g
17 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 259 kcal / 1078 kJ |
| Macronutrients | |
|---|---|
| Protein | 19 g |
| Carbohydrates | 7.6 g |
| Fat | 17 g |
| Sugars | 4.9 g |
| Fiber | 0 g |
| Alcohol | 0 g |
| Starch | 0 g |
| Fats | |
| Saturated fat | 11 g |
| Trans fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 1120 mg |
| Salt | 2.8 g |
| Calcium | 0 mg |
| Iron | 0 mg |
| Potassium | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Phosphorus | 0 mg |
| Manganese | 0 mg |
| Copper | 0 mg |
| Selenium | 0 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin D | 0 IU |
| Vitamin E | 0 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Fromages* (dont Cheddar 40%, contient _lait_), _lait_* pasteurisé de vache, eau, lactosérum* en poudre (contient _lait_), beurre (contient _lait_), sels de fonte : citrates de sodium, sel, correcteur d'acidité : acide citrique, colorant : bixine de rocou. *Lait Origine UE. Pourcentage exprimé sur le produit fini. **New recipe = Nouvelle recette.
Allergens
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL