natillas creme sabor vainilla
Hacendado
- Barcode
- 8480000223111
- Quantity
- 480 g (4 x 120 g)
- Serving
- 120 g
English
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77 kcal
Energy / 100 g
10 g
Protein / 100 g
5.8 g
Carbs / 100 g
1.5 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 77 kcal / 324 kJ |
| Macronutrients | |
|---|---|
| Protein | 10 g |
| Carbohydrates | 5.8 g |
| Fat | 1.5 g |
| Sugars | 3.6 g |
| Fats | |
| Saturated fat | 1 g |
| Minerals | |
| Sodium | 40 mg |
| Salt | 0.1 g |
| Calcium | 250 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Skimmed milk, water, milk proteins, cream (milk), modified starch, flavouring, acidity regulator: sodium citrate, thickener: carrageenans, sweeteners: acesulfame K and sucralose.
Allergens
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Vanilla-flavoured protein custard dessert made with skimmed milk and milk proteins, sweetened with acesulfame K and sucralose, with 77 kcal and 10 g protein per 100 g. It is low in fat at 1.5 g and sugars at 3.6 g per 100 g.
Good points
- Low fat (1.5 g per 100 g)
- Low sugar (3.6 g per 100 g)
- Very low salt (0.1 g per 100 g)
- High protein (10 g per 100 g, 51% of energy)
- High in calcium (250 mg per 100 g)
Watch out
- Contains sweeteners
Allergens
Contains: milk.
Processing: Ultra-processed (NOVA 4)
Per serving (120 g): 92 kcal · 1.8 g fat · 1.2 g saturated fat · 4.3 g sugars · 0.12 g salt · 12 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL