SESAME SEED BAGELS
FITZGERALDS FAMILY BAKERY
- Barcode
- 5099077001732
- Quantity
- 425 g
- Serving
- 85 g
Broken text in the original label data?
264 kcal
Energy / 100 g
8.82 g
Protein / 100 g
56.47 g
Carbs / 100 g
1.65 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 264 kcal / 1103 kJ |
| Macronutrients | |
|---|---|
| Protein | 8.82 g |
| Carbohydrates | 56.47 g |
| Fat | 1.65 g |
| Sugars | 8 g |
| Fiber | 4 g |
| Starch | 0 g |
| Fats | |
| Saturated fat | 0.35 g |
| Minerals | |
| Sodium | 204 mg |
| Salt | 0.51 g |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Phosphorus | 0 mg |
| Manganese | 0 mg |
| Copper | 0 mg |
| Selenium | 0 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin E | 0 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
HOW TO PREPARE 5 SESAME SEED BAGE For best results, toast on a medium heat. FOR REDIENTS ied Wheat flour [Wheat flour, Calcium arbonate, Iron, Niacin (B3), Thiamin (B1)], Water, Rye Flour, Sugar, Sesame Seeds (1.5%), Wheat Gluten, Yeast, Rapeseed Oil, Salt, Malted Barley Flour, Preservatives (Calcium Propionate, Sorbic Acid). ALLERGEN ADVICE For allergens, including cereals containing gluten, see highlighted ingredients. HOW TO STORE
Allergens
Get this product via the API
curl "https://foodbase.dev/v1/foods/d22f15cd-adfb-48c3-02f2-7cc7a5f02987" \
-H "X-API-Key: YOUR_API_KEY" Get a free API key Open the docs ↗ AI analysis
A plain-language summary with good points and watch-outs from the nutrition data, allergens, diet compatibility with its source, and processing level.
More like this
Plain Bagels
New York Bakery
Protein Thin Bagels
Warburtons
Sourdough bagels
Fitzgeralds Sourdough Bagels
Haricots rouges - 1/2
Saint eloi
Rice Krispies
Kellogg's
Fette biscottate integrali 630 gr
Mulino Bianco
Confiture châtaigne
Bonne Maman
Lay's Paysanne saveur oignons de Roscoff caramélisé
LAY'S, Lays
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL