Sourdough bagels
Fitzgeralds Sourdough Bagels
- Barcode
- 5099077004306
- Quantity
- 425g
- Serving
- 1 bagel (85 g)
Broken text in the original label data?
277 kcal
Energy / 100 g
10.1 g
Protein / 100 g
49.4 g
Carbs / 100 g
3.05 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 277 kcal / 1160 kJ |
| Macronutrients | |
|---|---|
| Protein | 10.1 g |
| Carbohydrates | 49.4 g |
| Fat | 3.05 g |
| Sugars | 6.24 g |
| Fiber | 4.13 g |
| Fats | |
| Saturated fat | 0.38 g |
| Minerals | |
| Sodium | 444 mg |
| Salt | 1.11 g |
| Other | |
| Added sugars | 3 g |
Ingredients
Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Sourdough (19%) (Water, Rye Flour, Malted Wheat Flour, Starter Culture, Yeast), Water, Rye Flour, Rapeseed Oil, Sugar, Yeast, Salt, Preservatives (Calcium Propionate, Sorbic acid), Malted Barley Flour, Flour Treatment Agent (Ascorbic Acid).
Allergens
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curl "https://foodbase.dev/v1/foods/46b9e81c-ad25-1e11-a4b4-2128a7b595e9" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Sourdough bagels made with wheat and rye flour, rapeseed oil and preservatives. They provide 277 kcal per 100 g, with 49.4 g carbohydrates, 10.1 g protein, 4.1 g fibre and 1.11 g salt.
Good points
- Low saturated fat (0.38 g per 100 g)
- Source of fibre (4.1 g per 100 g)
- Source of protein (10.1 g per 100 g, 14% of energy)
Allergens
Contains: gluten.
Processing: Processed (NOVA 3)
Per serving (85 g): 235 kcal · 2.6 g fat · 0.3 g saturated fat · 5.3 g sugars · 0.94 g salt · 8.6 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL