Nutrition — per 100 g

Energy 375 kcal / 1594 kJ
Macronutrients
Protein 4.5 g
Carbohydrates 87 g
Fat 0.6 g
Sugars 37 g
Fiber 2 g
Fats
Saturated fat 0.1 g
Minerals
Sodium 332 mg
Salt 0.83 g
Iron 2.4 mg
Vitamins
Vitamin B1 (thiamin) 0.27 mg
Vitamin B6 0.4 mg
Other
Added sugars 18.5 g

Ingredients

Maïs, sucre, extrait de malt d'orge, sel, niacine, fer, vitamine B6, riboflavine, thiamine, acide folique, vitamine D, vitamine B12.

Allergens

Gluten
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL