Nutri-Score C
Olives vertes dénoyautées -25% sel

Green Pitted Olives -25% Salt

Tramier

Barcode
3017239003723
Quantity
160 g
English

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152 kcal

Energy / 100 g

1.2 g

Protein / 100 g

0 g

Carbs / 100 g

15 g

Fat / 100 g

Nutrition — per 100 g

Energy 152 kcal / 636 kJ
Macronutrients
Protein 1.2 g
Carbohydrates 0 g
Fat 15 g
Sugars 0 g
Fiber 0 g
Alcohol 0 g
Starch 0.17 g
Polyols 0 g
Fats
Saturated fat 2.3 g
Cholesterol 0.96 mg
Minerals
Sodium 1000 mg
Salt 2.5 g
Calcium 55.99 mg
Iron 0.16 mg
Potassium 30.05 mg
Magnesium 23.14 mg
Zinc 0.07 mg
Phosphorus 6.55 mg
Manganese 0.03 mg
Copper 0.11 mg
Selenium 9.63 µg
Iodine 32.88 µg
Vitamins
Vitamin A 0 IU
Vitamin C 34 mg
Vitamin D 5.01 IU
Vitamin E 5.2 mg
Vitamin B1 (thiamin) 0.01 mg
Vitamin B2 (riboflavin) 0.01 mg
Vitamin B6 0.02 mg
Vitamin B9 (folate) 2.41 µg
Vitamin B12 0 µg
Niacin (B3) 0.05 mg
Pantothenic acid (B5) 0.03 mg
Other
Added sugars 0 g

Ingredients

green olives, salt, acidity regulator (citric acid), antioxidant (ascorbic acid)

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AI

AI analysis

Pitted green olives with 152 kcal and 15 g fat per 100 g; salt is 2.5 g per 100 g.

Good points

  • Sugar-free (0 g per 100 g)
  • High in vitamin E (5.2 mg per 100 g)
  • High in vitamin C (34 mg per 100 g)

Watch out

  • High in salt (2.5 g per 100 g)

Allergens

Not stated on the label data — check the package.

Vegan: yesfrom ingredientsVegetarian: yesfrom ingredientsGluten-free: not certifiedfrom ingredientsLactose-free: not certifiedfrom ingredients

Processing: Processed (NOVA 3)

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL