Wholegrain Wheat & Rice Cereal 0% Added Sugars
Hacendado
- Barcode
- 8480000094889
- Quantity
- 500 g
- Serving
- 60 g
English
Something off in this translation?
373 kcal
Energy / 100 g
10.33 g
Protein / 100 g
75 g
Carbs / 100 g
1.67 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 373 kcal / 1550 kJ |
| Macronutrients | |
|---|---|
| Protein | 10.33 g |
| Carbohydrates | 75 g |
| Fat | 1.67 g |
| Sugars | 0.67 g |
| Fiber | 4.67 g |
| Fats | |
| Saturated fat | 0.17 g |
| Minerals | |
| Sodium | 240 mg |
| Salt | 0.6 g |
| Other | |
| Added sugars | 0 g |
Ingredients
«
Allergens
May contain: Milk, Tree nuts, Soy
Get this product via the API
curl "https://foodbase.dev/v1/foods/7f4d335b-3c5e-a726-09c0-8ff6723045b3" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Wholegrain wheat and rice flakes with barley malt extract and salt: 373 kcal, 0.67 g sugars, 4.7 g fibre and 10.33 g protein per 100 g.
Good points
- Low fat (1.7 g per 100 g)
- Low saturated fat (0.17 g per 100 g)
- Low sugar (0.67 g per 100 g)
- Source of fibre (4.7 g per 100 g)
Allergens
Contains: gluten, soy. May contain: milk, nuts.
Processing: Processed (NOVA 3)
Per serving (60 g): 224 kcal · 1 g fat · 0.1 g saturated fat · 0.4 g sugars · 0.36 g salt · 6.2 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL