Nutri-Score A
Biscottes au blé complet x36 tranches de 300g

Biscottes au blé complet

U

Barcode
3256225722075
Quantity
300 g
Serving
25 g
English

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386 kcal

Energy / 100 g

13 g

Protein / 100 g

65 g

Carbs / 100 g

6 g

Fat / 100 g

Nutrition — per 100 g

Energy 386 kcal / 1628 kJ
Macronutrients
Protein 13 g
Carbohydrates 65 g
Fat 6 g
Sugars 3.5 g
Fiber 10 g
Alcohol 0 g
Starch 58.41 g
Polyols 0 g
Fats
Saturated fat 0.6 g
Cholesterol 0 mg
Minerals
Sodium 440 mg
Salt 1.1 g
Calcium 26.71 mg
Iron 2.17 mg
Potassium 277 mg
Magnesium 72.03 mg
Zinc 1.88 mg
Phosphorus 218 mg
Manganese 2.17 mg
Copper 0.28 mg
Selenium 9.95 µg
Iodine 10.67 µg
Vitamins
Vitamin A 0.03 IU
Vitamin C 0.25 mg
Vitamin D 5.17 IU
Vitamin E 1.28 mg
Vitamin B1 (thiamin) 0.27 mg
Vitamin B2 (riboflavin) 0.01 mg
Vitamin B6 0.11 mg
Vitamin B9 (folate) 25.86 µg
Vitamin B12 0 µg
Niacin (B3) 0.06 mg
Pantothenic acid (B5) 0.48 mg
Other
Added sugars 0.16 g

Ingredients

Whole WHEAT flour 56.2%, WHEAT flour 42.3%, sunflower oil, WHEAT GLUTEN, sugar, yeast, salt, flour treatment agent: ascorbic acid. May contain traces of tree nuts, milk, eggs and sesame seeds

Allergens

Gluten

May contain: Eggs, Milk, Tree nuts, Sesame

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AI

AI analysis

Wholemeal wheat rusks (wholemeal flour 56.2%) with 386 kcal, 10 g fibre and 13 g protein per 100 g. Sugars are 3.5 g per 100 g.

Good points

  • Low saturated fat (0.6 g per 100 g)
  • Low sugar (3.5 g per 100 g)
  • High fibre (10 g per 100 g)
  • Source of protein (13 g per 100 g, 13% of energy)
  • Source of magnesium (72 mg per 100 g)
  • Source of zinc (1.9 mg per 100 g)
  • Source of iron (2.2 mg per 100 g)

Allergens

Contains: gluten. May contain: eggs, milk, nuts, sesame.

Vegan: yesfrom ingredientsVegetarian: yesfrom ingredientsGluten-free: nodeclared allergenLactose-free: ?

Processing: Ultra-processed (NOVA 4)

Per serving (25 g): 97 kcal · 1.5 g fat · 0.2 g saturated fat · 0.9 g sugars · 0.28 g salt · 3.3 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL