Nutri-Score A
Panecillo 100% integral

Pan especial elaborado con harina integral de trigo 100%

Mercadona

Barcode
8480000223883
Quantity
270g / 6 uds
Serving
45
English

235 kcal

Energy / 100 g

9.2 g

Protein / 100 g

42.6 g

Carbs / 100 g

1.5 g

Fat / 100 g

Nutrition — per 100 g

Energy 235 kcal / 984 kJ
Macronutrients
Protein 9.2 g
Carbohydrates 42.6 g
Fat 1.5 g
Sugars 3 g
Fiber 7.2 g
Alcohol 0 g
Starch 0 g
Polyols 0 g
Fats
Saturated fat 0.4 g
Monounsaturated fat 0.2 g
Polyunsaturated fat 0.9 g
Cholesterol 0 mg
Minerals
Sodium 480 mg
Salt 1.2 g
Calcium 21.29 mg
Iron 0 mg
Potassium 201 mg
Magnesium 0 mg
Zinc 0 mg
Phosphorus 0 mg
Manganese 0 mg
Copper 0 mg
Selenium 0 µg
Iodine 18.02 µg
Vitamins
Vitamin A 0 IU
Vitamin C 0 mg
Vitamin D 3.57 IU
Vitamin E 0 mg
Vitamin B1 (thiamin) 0.25 mg
Vitamin B2 (riboflavin) 0.01 mg
Vitamin B6 0.08 mg
Vitamin B9 (folate) 21.66 µg
Vitamin B12 0 µg
Niacin (B3) 0.15 mg
Pantothenic acid (B5) 0.36 mg
Other
Added sugars 0 g

Ingredients

whole wheat flour (gluten) 68%**, water, sunflower oil, salt, yeast, inactive whole wheat sourdough (gluten), wheat gluten, emulsifier e472e, antioxidant e300, may contain traces of soy, *percentage expressed on total flours, **percentage expressed on the final product, bread from pre-cooked dough, defrosted product,

Allergens

Gluten

May contain: Mustard, Soy

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AI

AI analysis

Wholemeal wheat bread rolls (wholemeal flour 68%) with 235 kcal, 1.5 g fat, 7.2 g fibre and 9.2 g protein per 100 g. Salt is 1.2 g per 100 g.

Good points

  • Low fat (1.5 g per 100 g)
  • Low saturated fat (0.4 g per 100 g)
  • Low sugar (3 g per 100 g)
  • High fibre (7.2 g per 100 g)
  • Source of protein (9.2 g per 100 g, 15% of energy)

Allergens

Contains: gluten. May contain: soy, mustard.

Vegan: ?Vegetarian: yesfrom ingredientsGluten-free: nodeclared allergenLactose-free: not certifiedfrom ingredients

Processing: Ultra-processed (NOVA 4)

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL