Pringles Hot Smokin’ BBQ Ribs Flavour
Pringles
- Barcode
- 5053990175949
- Quantity
- 160g
- Serving
- 30g
Broken text in the original label data?
522 kcal
Energy / 100 g
6.1 g
Protein / 100 g
55 g
Carbs / 100 g
30 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 522 kcal / 2179 kJ |
| Macronutrients | |
|---|---|
| Protein | 6.1 g |
| Carbohydrates | 55 g |
| Fat | 30 g |
| Sugars | 4 g |
| Fiber | 3.8 g |
| Fats | |
| Saturated fat | 2.9 g |
| Minerals | |
| Sodium | 240 mg |
| Salt | 0.6 g |
| Other | |
| Added sugars | 1.58 g |
Ingredients
Pommes de BBQ terre déshydratées, huile de tournesol, farine de maïs, farine de BLE, assaisonnement saveur côtes au BBQ (sucre, perméat de LACTOSERUM en poudre (LAIT), arômes {LAIT), sel, oignon en poudre, ail en poudre, épices (poivre de Cayenne, poivre noir, piment fort, cumin), colorants (caramel simple, extrait de paprika), chlorure de potassiumi, caroube en poudre, correcteurs d'acidité acide citrique, acide malique}, exhausteurs de goût (glutamate inonosodique, 5'- ribonucleotides de sodium), fructose, extrait de levure, maltodextrine maltodextrine fumée, sel fumé, herbes, huile de tournesol), farine de riz, maltodextrine, émulsifiant (E471), huile de colza, colorant (norbixine d'annatto). Peut contenir du SOja.
Allergens
May contain: Soy
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Stacked potato crisps in a BBQ ribs flavour, made from dehydrated potato, sunflower oil, maize and wheat flour. Per 100 g: 522 kcal, 30 g of fat, 55 g of carbohydrates, 3.8 g of fibre and 0.6 g of salt.
Good points
- Low sugar (4 g per 100 g)
- Source of fibre (3.8 g per 100 g)
Watch out
- High in fat (30 g per 100 g)
Allergens
Contains: gluten, milk. May contain: soy.
Processing: Ultra-processed (NOVA 4)
Per serving (30 g): 157 kcal · 9 g fat · 0.9 g saturated fat · 1.2 g sugars · 0.18 g salt · 1.8 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL