Pringles Hot Smokin BBQ Ribs Flavour
Pringles
- Barcode
- 5053990175949
- Quantity
- 160g
- Serving
- 30g
522 kcal
Energy / 100 g
6.1 g
Protein / 100 g
55 g
Carbs / 100 g
30 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 522 kcal / 2179 kJ |
| Macronutrients | |
|---|---|
| Protein | 6.1 g |
| Carbohydrates | 55 g |
| Fat | 30 g |
| Sugars | 4 g |
| Fiber | 3.8 g |
| Fats | |
| Saturated fat | 2.9 g |
| Minerals | |
| Sodium | 240 mg |
| Salt | 0.6 g |
| Other | |
| Added sugars | 1.58 g |
Ingredients
colours (plain de carob powder, acidity regulators or enhancers (monosodium suclose, yeast extract, smoked salt, herbs, e) colour (annatto e bottom (bb) glutamate, disodium (citric acid, smokin bbq ri flavour maltodextrin, smoked sunflower oil), maltodextrin, norbixin). may contain soy. best packaged in a protective atmosphere. (fr) snack sale au gout cotes les de riz, assaisonnement au goût côtes levées au barbecue (sucre, perméat de la cumin), colorants (caramel ordinaire, extrait de paprika), chlorure de potassium, care disodique), fructose, extrait de levure, maltodextrine, maltodextrine fumée, sel fumé, herbes
Allergens
May contain: Soy
Get this product via the API
curl "https://foodbase.dev/v1/foods/4d44f804-9169-f46e-7bb9-f8ae9b4b3dfa" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Stacked potato crisps in a BBQ ribs flavour, made from dehydrated potato, sunflower oil, maize and wheat flour. Per 100 g: 522 kcal, 30 g of fat, 55 g of carbohydrates, 3.8 g of fibre and 0.6 g of salt.
Good points
- Low sugar (4 g per 100 g)
- Source of fibre (3.8 g per 100 g)
Watch out
- High in fat (30 g per 100 g)
Allergens
Contains: gluten, milk. May contain: soy.
Processing: Ultra-processed (NOVA 4)
Per serving (30 g): 157 kcal · 9 g fat · 0.9 g saturated fat · 1.2 g sugars · 0.18 g salt · 1.8 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL