Hot & Spicy
Pringles
- Barcode
- 5053990127665
- Quantity
- 165 g
- Serving
- 30 g
521 kcal
Energy / 100 g
6.6 g
Protein / 100 g
54 g
Carbs / 100 g
30 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 521 kcal / 2175 kJ |
| Macronutrients | |
|---|---|
| Protein | 6.6 g |
| Carbohydrates | 54 g |
| Fat | 30 g |
| Sugars | 2.4 g |
| Fiber | 4.3 g |
| Fats | |
| Saturated fat | 2.9 g |
| Minerals | |
| Sodium | 433 mg |
| Salt | 1.1 g |
| Other | |
| Added sugars | 0.18 g |
Ingredients
Dehydrated potatoes, sunflower oil, corn flour, WHEAT flour, rice flour, hot seasoning (spices, sugar, tomato powder, flavour enhancers {monosodium glutamate, disodium guanylate, disodium inosinate}, WHEAT starch, granulated stock {salt, hydrolysed vegetable protein, sunflower oil}, dextrose, sunflower oil, sweet whey powder {MILK}, modified corn starch, yeast extract, flavourings, acidity regulators {sodium diacetate, calcium lactate}, cayenne pepper sauce powder {ripened red peppers, vinegar (corn), garlic}, salt, acids {citric acid, lactic acid}, maltodextrin, spices, colour {paprika extract}, glucose syrup, MILK PROTEINS), maltodextrin, emulsifier (E471), rapeseed oil, salt, colour (annatto Norbixin).May contain soy.
Allergens
May contain: Soy
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Hot and spicy stacked potato crisps from Pringles (165 g), made with dehydrated potatoes, vegetable oils, rice flour, wheat starch and corn flour with a spicy seasoning. Per 100 g: 521 kcal, 30 g fat, 2.4 g sugars, 4.3 g fibre and 1.1 g salt.
Good points
- Low sugar (2.4 g per 100 g)
- Source of fibre (4.3 g per 100 g)
Watch out
- High in fat (30 g per 100 g)
Allergens
Contains: gluten, milk. May contain: soy.
Processing: Ultra-processed (NOVA 4)
Per serving (30 g): 156 kcal · 9 g fat · 0.9 g saturated fat · 0.7 g sugars · 0.33 g salt · 2 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL