Nutri-Score D
Pringles Hot & Spicy

Pringles Hot & Spicy

Pringles

Barcode
5053990155941
Quantity
175 g
Serving
30g
English

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519 kcal

Energy / 100 g

6.3 g

Protein / 100 g

55 g

Carbs / 100 g

29 g

Fat / 100 g

Nutrition — per 100 g

Energy 519 kcal / 2145 kJ
Macronutrients
Protein 6.3 g
Carbohydrates 55 g
Fat 29 g
Sugars 3 g
Fiber 3.7 g
Fats
Saturated fat 6.3 g
Minerals
Sodium 480 mg
Salt 1.2 g
Other
Added sugars 0.73 g

Ingredients

Dehydrated potatoes, vegetable oils (sunflower oil, palm oil, corn oil), wheat flour, corn flour, rice flour, spices (spices, sugar, tomato powder, flavour enhancers (monosodium glutamate, disodium guanylate, disodium inosinate), wheat starch, granulated broth (salt, hydrolysed vegetable protein, sunflower oil), dextrose, sunflower oil, sweet whey powder (milk}, modified maize starch, yeast extract, flavourings, acidity regulators (sodium diacetate, calcium lactate), sauce powder (red peppers, vinegar, garlic), salt, acids (citric acid, lactic acid), maltodextrin, herbs, colour (paprika extract), glucose syrup, milk proteins), maltodextrin, emulsifier (E471), salt, colour (norbixin).

Allergens

Gluten Milk

May contain: Soy

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AI

AI analysis

Stacked potato crisps with a hot and spicy seasoning, made with sunflower, palm and corn oils and wheat flour. Per 100 g they have 519 kcal, 29 g of fat, 6.3 g of saturated fat and 1.2 g of salt.

Good points

  • Low sugar (3 g per 100 g)
  • Source of fibre (3.7 g per 100 g)

Watch out

  • High in fat (29 g per 100 g)
  • High in saturated fat (6.3 g per 100 g)
  • Contains palm oil

Allergens

Contains: gluten, milk. May contain: soy.

Vegan: nodeclared allergenVegetarian: yeslabel claimGluten-free: nodeclared allergenLactose-free: nodeclared allergen

Processing: Ultra-processed (NOVA 4)

Per serving (30 g): 156 kcal · 8.7 g fat · 1.9 g saturated fat · 0.9 g sugars · 0.36 g salt · 1.9 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL