Pringles Paprika
Pringles
- Barcode
- 5053990161607
- Quantity
- 40g
- Serving
- 40 g
English
522 kcal
Energy / 100 g
6.7 g
Protein / 100 g
54 g
Carbs / 100 g
30 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 522 kcal / 2164 kJ |
| Macronutrients | |
|---|---|
| Protein | 6.7 g |
| Carbohydrates | 54 g |
| Fat | 30 g |
| Sugars | 3.2 g |
| Fiber | 4.4 g |
| Alcohol | 0 g |
| Starch | 0 g |
| Fats | |
| Saturated fat | 2.8 g |
| Trans fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 0 mg |
| Salt | 0 g |
| Calcium | 0 mg |
| Iron | 0 mg |
| Potassium | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Phosphorus | 0 mg |
| Manganese | 0 mg |
| Copper | 0 mg |
| Selenium | 0 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin D | 0 IU |
| Vitamin E | 0 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Dehydrated potatoes, vegetable oils (sunflower, corn), rice flour, WHEAT STARCH, corn flour, paprika seasoning (sugar, paprika powder, flavor enhancers, yeast powder, dextrose, onion powder, granulated bouillon salt (vegetable salt), protein ), garlic powder, color, food acid, chili extract), emulsifier (E471), maltodextrin, salt, colorant (annatto)
Allergens
May contain: Soy
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Stacked paprika-flavoured potato crisps made from dehydrated potato, vegetable oils (sunflower, palm, corn) and wheat, corn and rice flour, with 522 kcal per 100 g. They contain 30 g of fat (2.8 g saturated), 54 g of carbohydrates (3.2 g sugars), 4.4 g of fibre and 6.7 g of protein per 100 g.
Good points
- Low sugar (3.2 g per 100 g)
- Salt-free (0 g per 100 g)
- Source of fibre (4.4 g per 100 g)
Watch out
- High in fat (30 g per 100 g)
- Contains palm oil
Allergens
Contains: gluten, milk. May contain: soy.
Processing: Ultra-processed (NOVA 4)
Per serving (40 g): 209 kcal · 12 g fat · 1.1 g saturated fat · 1.3 g sugars · 2.7 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL