Nutri-Score D
Pringles Hot & Spicy

Pringles Hot & Spicy

PRINGLES

Barcode
5053990107292
Quantity
40 g
Serving
40g
English

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533 kcal

Energy / 100 g

4.7 g

Protein / 100 g

55 g

Carbs / 100 g

32 g

Fat / 100 g

Nutrition — per 100 g

Energy 533 kcal / 2222 kJ
Macronutrients
Protein 4.7 g
Carbohydrates 55 g
Fat 32 g
Sugars 2.7 g
Fiber 2.9 g
Starch 0 g
Fats
Saturated fat 3 g
Minerals
Sodium 560 mg
Salt 1.4 g
Other
Added sugars 0.18 g

Ingredients

Dehydrated potatoes, vegetable oils (sunflower, corn), rice flour, WHEAT starch, corn flour, chilli and spice seasoning (spices, sugar, flavour enhancers {monosodium glutamate, disodium guanylate, disodium inosinate}, bouillon granules (salt, hydrolysed vegetable protein, sunflower oil), tomato powder, flavourings, yeast extract, whey powder {MILK}, dextrose, modified corn starch, glucose syrup, acidifiers {citric acid, lactic acid}, MILK proteins, onion powder, jalapeno pepper extract, paprika powder, chilli powder, garlic powder, colour {paprika extract}, acidity regulator {calcium lactate}, smoke flavourings), emulsifier (E471), maltodextrin, salt, colour (annatto).

Allergens

Gluten Milk
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AI

AI analysis

Hot and spicy stacked potato crisps from Pringles (40 g), made with dehydrated potatoes, vegetable oils, rice flour, wheat starch and corn flour with a chilli and spice seasoning. Per 100 g: 533 kcal, 32 g fat, 2.7 g sugars, 2.9 g fibre and 1.4 g salt.

Good points

  • Low sugar (2.7 g per 100 g)

Watch out

  • High in fat (32 g per 100 g)

Allergens

Contains: gluten, milk.

Vegan: nodeclared allergenVegetarian: ?Gluten-free: nodeclared allergenLactose-free: nodeclared allergen

Processing: Ultra-processed (NOVA 4)

Per serving (40 g): 213 kcal · 12.8 g fat · 1.2 g saturated fat · 1.1 g sugars · 0.56 g salt · 1.9 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL