Pringles Texas BBQ
Pringles
- Barcode
- 5053990164158
- Quantity
- 175 g
- Serving
- 1 portion (30 g)
517 kcal
Energy / 100 g
6.33 g
Protein / 100 g
56.67 g
Carbs / 100 g
29 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 517 kcal / 2173 kJ |
| Macronutrients | |
|---|---|
| Protein | 6.33 g |
| Carbohydrates | 56.67 g |
| Fat | 29 g |
| Sugars | 4 g |
| Fiber | 3.67 g |
| Fats | |
| Saturated fat | 3 g |
| Minerals | |
| Sodium | 433 mg |
| Salt | 1.08 g |
| Other | |
| Added sugars | 0.6 g |
Ingredients
Dehydrated potatoes, sunflower oil, wheat flour, corn flour, rice flour, barbecue seasoning (sugar, lactose (milk), salt, onion powder, flavour enhancers (monosodium glutamate, disodium 5-ribonucleotides), tomato powder, paprika powder, yeast extract, flavourings, smoke flavourings, carob powder, acidity regulator (sodium diacetate), acids (malic acid, citric acid), garlic powder, sunflower oil, corn starch, colour (paprika extract), maltodextrin), maltodextrin, emulsifier (E471), salt, colour (annatto norbixin).
Allergens
May contain: Soy
Get this product via the API
curl "https://foodbase.dev/v1/foods/063d15cf-f3bf-be5a-066c-d7221f19262e" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Stacked potato crisps with barbecue flavouring, made from dehydrated potato, vegetable oils including palm, and wheat, maize and rice flours, at 516.67 kcal per 100 g. They have 29 g fat of which 3 g saturated, 56.67 g carbohydrates of which 4 g sugars, 3.67 g fibre, 6.33 g protein and 1.08 g salt per 100 g.
Good points
- Low sugar (4 g per 100 g)
- Source of fibre (3.7 g per 100 g)
Watch out
- High in fat (29 g per 100 g)
- Contains palm oil
Allergens
Contains: gluten, milk. May contain: soy.
Processing: Ultra-processed (NOVA 4)
Per serving (30 g): 155 kcal · 8.7 g fat · 0.9 g saturated fat · 1.2 g sugars · 0.32 g salt · 1.9 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL