Nutri-Score D
Pringles Cheese & onion

Pringles Formaggio & Cipolla

PRINGLES

Barcode
5053990127641
Quantity
165g
Serving
30 g
Italiano

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516 kcal

Energy / 100 g

6.1 g

Protein / 100 g

56 g

Carbs / 100 g

29 g

Fat / 100 g

Nutrition — per 100 g

Energy 516 kcal / 2157 kJ
Macronutrients
Protein 6.1 g
Carbohydrates 56 g
Fat 29 g
Sugars 2.9 g
Fiber 3.5 g
Alcohol 0 g
Starch 21.04 g
Polyols 0 g
Fats
Saturated fat 6.3 g
Trans fat 0 g
Monounsaturated fat 0 g
Polyunsaturated fat 0 g
Cholesterol 0 mg
Minerals
Sodium 560 mg
Salt 1.4 g
Calcium 0 mg
Iron 0 mg
Potassium 0 mg
Magnesium 0 mg
Zinc 0 mg
Phosphorus 0 mg
Manganese 0 mg
Copper 0 mg
Selenium 0 µg
Iodine 6.78 µg
Vitamins
Vitamin A 0 IU
Vitamin C 0 mg
Vitamin D 0 IU
Vitamin E 0 mg
Vitamin B1 (thiamin) 0.09 mg
Vitamin B2 (riboflavin) 0.02 mg
Vitamin B6 0.21 mg
Vitamin B9 (folate) 22.74 µg
Vitamin B12 0 µg
Niacin (B3) 1.19 mg
Pantothenic acid (B5) 0.4 mg
Other
Added sugars 0.22 g

Ingredients

Patate disidratate, olio di girasole, farina di frumento, farina di mais, farina di riso, condimento formaggio e cipolla ( cipolla in polvere, destrosio, maltodestrine, sciroppo di glucosio, esaltatori di sapidità {glutammato monosodico, guanilato disodico, inosinato disodico }, amido di mais modificato, sale, estratto di lievito, aromi, lattosio {latte}, brodo granulare (sale), proteina vegetale idrolizzata, olio di girasole}, formaggio in polvere {latte}, acidificanti {acido lattico, acido citrico}), maltodestrine, emulsionante (E471), sale, colorante (norbixina di rocou).

Allergens

glutine latte
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A plain-language summary with good points and watch-outs from the nutrition data, allergens, diet compatibility with its source, and processing level.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL