CHEESE & ONION
PRINGLES
- Barcode
- 5053990127641
- Quantity
- 165g
- Serving
- 30 g
Something off in this translation?
516 kcal
Energy / 100 g
6.1 g
Protein / 100 g
56 g
Carbs / 100 g
29 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 516 kcal / 2157 kJ |
| Macronutrients | |
|---|---|
| Protein | 6.1 g |
| Carbohydrates | 56 g |
| Fat | 29 g |
| Sugars | 2.9 g |
| Fiber | 3.5 g |
| Alcohol | 0 g |
| Starch | 21.04 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 6.3 g |
| Trans fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 560 mg |
| Salt | 1.4 g |
| Calcium | 0 mg |
| Iron | 0 mg |
| Potassium | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Phosphorus | 0 mg |
| Manganese | 0 mg |
| Copper | 0 mg |
| Selenium | 0 µg |
| Iodine | 6.78 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin D | 0 IU |
| Vitamin E | 0 mg |
| Vitamin B1 (thiamin) | 0.09 mg |
| Vitamin B2 (riboflavin) | 0.02 mg |
| Vitamin B6 | 0.21 mg |
| Vitamin B9 (folate) | 22.74 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 1.19 mg |
| Pantothenic acid (B5) | 0.4 mg |
| Other | |
| Added sugars | 0.22 g |
Ingredients
Dehydrated potatoes, sunflower oil, wheat flour, maize flour, rice flour, cheese and onion seasoning ( onion powder, dextrose, maltodextrin, glucose syrup, flavour enhancers {monosodium glutamate, disodium guanylate, disodium inosinate }, modified maize starch, salt, yeast extract, flavourings, lactose {milk}, granulated stock (salt), hydrolysed vegetable protein, sunflower oil}, cheese powder {milk}, acidity regulators {lactic acid, citric acid}), maltodextrin, emulsifier (E471), salt, colour (annatto norbixin).
Allergens
Get this product via the API
curl "https://foodbase.dev/v1/foods/d3decd9f-6ac2-e587-1986-26a6a1916ae2" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
A plain-language summary with good points and watch-outs from the nutrition data, allergens, diet compatibility with its source, and processing level.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL