Cheesy Cheese
Pringles
- Barcode
- 5053990106981
- Quantity
- 165g
- Serving
- 30g
520 kcal
Energy / 100 g
6.4 g
Protein / 100 g
55 g
Carbs / 100 g
29 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 520 kcal / 2145 kJ |
| Macronutrients | |
|---|---|
| Protein | 6.4 g |
| Carbohydrates | 55 g |
| Fat | 29 g |
| Sugars | 1.4 g |
| Fiber | 4.1 g |
| Fats | |
| Saturated fat | 3 g |
| Minerals | |
| Sodium | 560 mg |
| Salt | 1.4 g |
| Other | |
| Added sugars | 0.1 g |
Ingredients
The ingredient text on file for this product is an unreadable scan of the label, so it isn't shown. Check the ingredients on the package.
Allergens
May contain: Soy
Get this product via the API
curl "https://foodbase.dev/v1/foods/07263ab3-a632-96d4-9713-d4120f63e443" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Stacked potato crisps with a cheese seasoning. Per 100 g: 520 kcal, 29 g fat (3 g saturated), 55 g carbohydrates (1.4 g sugars), 4.1 g fibre, 6.4 g protein and 1.4 g salt.
Good points
- Low sugar (1.4 g per 100 g)
- Source of fibre (4.1 g per 100 g)
Watch out
- High in fat (29 g per 100 g)
Allergens
Contains: gluten, milk. May contain: soy.
Processing: Ultra-processed (NOVA 4)
Per serving (30 g): 156 kcal · 8.7 g fat · 0.9 g saturated fat · 0.4 g sugars · 0.42 g salt · 1.9 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL