Nutri-Score C

Zuppa di porri e patate

Yeo Valley

NOVA 3 Pasti Zuppe

Barcode: 5036589255475
Quantity: 400g
Serving: 1 serving (100 g)

Italiano

Original (en) 🇧🇬 Български 🇩🇪 Deutsch 🇬🇧 English 🇪🇸 Español 🇫🇷 Français 🇮🇹 Italiano

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70.8 kcal

Energy / 100 g

2.6 g

Protein / 100 g

6.6 g

Carbs / 100 g

3.6 g

Fat / 100 g

Nutrition — per 100 g

Macronutrients
Energy	70.8 kcal / 296 kJ
Protein	2.6 g
Carbohydrates	6.6 g
Fat	3.6 g
Sugars	1.5 g
Fiber	0.8 g
Alcohol	0 g
Starch	0 g
Polyols	0.02 g
Fats
Saturated fat	2.2 g
Cholesterol	9.44 mg
Minerals
Sodium	176 mg
Salt	0.44 g
Calcium	85.48 mg
Iron	0 mg
Potassium	148 mg
Magnesium	0 mg
Zinc	0 mg
Phosphorus	0 mg
Manganese	0 mg
Copper	0 mg
Selenium	0 µg
Iodine	7.62 µg
Vitamins
Vitamin A	0 IU
Vitamin C	0 mg
Vitamin D	2.44 IU
Vitamin E	0 mg
Vitamin B1 (thiamin)	0.04 mg
Vitamin B2 (riboflavin)	0.08 mg
Vitamin B6	0.13 mg
Vitamin B9 (folate)	21.72 µg
Vitamin B12	0.15 µg
Niacin (B3)	0.48 mg
Pantothenic acid (B5)	0.24 mg
Other
Added sugars	0 g

Ingredients

Acqua*, patate biologiche (22%), porro biologico intero (148) LATTE, formaggio cheddar stagionato biologico (8%) (LATTE), cipolla biologica, panna doppia biologica (2%) (LATTE), purea di aglio biologico, sale marino*, prezzemolo biologico, pepe bianco biologico, rosmarino biologico, timo biologico. *Ingrediente non biologico consentito

Allergens

latte

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AI analysis

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