Nutri-Score C
Leek & Potato Soup

Soupe poireaux et pommes de terre

Yeo Valley

Barcode
5036589255475
Quantity
400g
Serving
1 serving (100 g)
Français

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70.8 kcal

Energy / 100 g

2.6 g

Protein / 100 g

6.6 g

Carbs / 100 g

3.6 g

Fat / 100 g

Nutrition — per 100 g

Energy 70.8 kcal / 296 kJ
Macronutrients
Protein 2.6 g
Carbohydrates 6.6 g
Fat 3.6 g
Sugars 1.5 g
Fiber 0.8 g
Alcohol 0 g
Starch 0 g
Polyols 0.02 g
Fats
Saturated fat 2.2 g
Cholesterol 9.44 mg
Minerals
Sodium 176 mg
Salt 0.44 g
Calcium 85.48 mg
Iron 0 mg
Potassium 148 mg
Magnesium 0 mg
Zinc 0 mg
Phosphorus 0 mg
Manganese 0 mg
Copper 0 mg
Selenium 0 µg
Iodine 7.62 µg
Vitamins
Vitamin A 0 IU
Vitamin C 0 mg
Vitamin D 2.44 IU
Vitamin E 0 mg
Vitamin B1 (thiamin) 0.04 mg
Vitamin B2 (riboflavin) 0.08 mg
Vitamin B6 0.13 mg
Vitamin B9 (folate) 21.72 µg
Vitamin B12 0.15 µg
Niacin (B3) 0.48 mg
Pantothenic acid (B5) 0.24 mg
Other
Added sugars 0 g

Ingredients

Eau*, pommes de terre biologiques (22%), poireau biologique entier (148) LAIT, fromage cheddar affiné biologique (8%) (LAIT), oignon biologique, crème double biologique (2%) (LAIT), purée d'ail biologique, sel de mer*, persil biologique, poivre blanc biologique, romarin biologique, thym biologique. *Ingrédient non biologique autorisé

Allergens

lait
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL