Nutri-Score C
Leek & Potato Soup

Sopa de puerro y papa

Yeo Valley

Barcode
5036589255475
Quantity
400g
Serving
1 serving (100 g)
Español

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70.8 kcal

Energy / 100 g

2.6 g

Protein / 100 g

6.6 g

Carbs / 100 g

3.6 g

Fat / 100 g

Nutrition — per 100 g

Energy 70.8 kcal / 296 kJ
Macronutrients
Protein 2.6 g
Carbohydrates 6.6 g
Fat 3.6 g
Sugars 1.5 g
Fiber 0.8 g
Alcohol 0 g
Starch 0 g
Polyols 0.02 g
Fats
Saturated fat 2.2 g
Cholesterol 9.44 mg
Minerals
Sodium 176 mg
Salt 0.44 g
Calcium 85.48 mg
Iron 0 mg
Potassium 148 mg
Magnesium 0 mg
Zinc 0 mg
Phosphorus 0 mg
Manganese 0 mg
Copper 0 mg
Selenium 0 µg
Iodine 7.62 µg
Vitamins
Vitamin A 0 IU
Vitamin C 0 mg
Vitamin D 2.44 IU
Vitamin E 0 mg
Vitamin B1 (thiamin) 0.04 mg
Vitamin B2 (riboflavin) 0.08 mg
Vitamin B6 0.13 mg
Vitamin B9 (folate) 21.72 µg
Vitamin B12 0.15 µg
Niacin (B3) 0.48 mg
Pantothenic acid (B5) 0.24 mg
Other
Added sugars 0 g

Ingredients

Agua*, patata ecológica (22%), puerro ecológico entero (148) LECHE, queso cheddar curado ecológico (8%) (LECHE), cebolla ecológica, nata doble ecológica (2%) (LECHE), puré de ajo ecológico, sal marina*, perejil ecológico, pimienta blanca ecológica, romero ecológico, tomillo ecológico. *Ingrediente no ecológico permitido

Allergens

leche
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL