Nutri-Score C
Leek & Potato Soup

Leek & Potato Soup

Yeo Valley

Barcode
5036589255475
Quantity
400g
Serving
1 serving (100 g)
English

Broken text in the original label data?

70.8 kcal

Energy / 100 g

2.6 g

Protein / 100 g

6.6 g

Carbs / 100 g

3.6 g

Fat / 100 g

Nutrition — per 100 g

Energy 70.8 kcal / 296 kJ
Macronutrients
Protein 2.6 g
Carbohydrates 6.6 g
Fat 3.6 g
Sugars 1.5 g
Fiber 0.8 g
Alcohol 0 g
Starch 0 g
Polyols 0.02 g
Fats
Saturated fat 2.2 g
Cholesterol 9.44 mg
Minerals
Sodium 176 mg
Salt 0.44 g
Calcium 85.48 mg
Iron 0 mg
Potassium 148 mg
Magnesium 0 mg
Zinc 0 mg
Phosphorus 0 mg
Manganese 0 mg
Copper 0 mg
Selenium 0 µg
Iodine 7.62 µg
Vitamins
Vitamin A 0 IU
Vitamin C 0 mg
Vitamin D 2.44 IU
Vitamin E 0 mg
Vitamin B1 (thiamin) 0.04 mg
Vitamin B2 (riboflavin) 0.08 mg
Vitamin B6 0.13 mg
Vitamin B9 (folate) 21.72 µg
Vitamin B12 0.15 µg
Niacin (B3) 0.48 mg
Pantothenic acid (B5) 0.24 mg
Other
Added sugars 0 g

Ingredients

Water*, organic potato (22%), organic whole organic leek (148) MILK, organic mature cheddar cheese (8%) (MILK), organic onion, organic double cream (2%) (MILK), organic garlic purée, sea salt*, organic parsley, organic white pepper, organic rosemary, organic thyme. *Permitted non-organic ingredient

Allergens

Milk
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL