Nutri-Score A 
NYC BAGELS Wholemeal
New York Bakery
- Barcode
- 5018297002008
- Quantity
- 450g, 5 bagels
- Serving
- 1 bagel
252 kcal
Energy / 100 g
10.7 g
Protein / 100 g
44.9 g
Carbs / 100 g
1.9 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 252 kcal / 1055 kJ |
| Macronutrients | |
|---|---|
| Protein | 10.7 g |
| Carbohydrates | 44.9 g |
| Fat | 1.9 g |
| Sugars | 6.4 g |
| Fiber | 6.2 g |
| Fats | |
| Saturated fat | 0.3 g |
| Minerals | |
| Sodium | 312 mg |
| Salt | 0.78 g |
| Other | |
| Added sugars | 3.2 g |
Ingredients
Wholemeal WHEAT Flour. Water, Sugar, WHEAT Gluten, Yeast, Rapeseed Oil, Maize, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Spirit Vinegar, Preservative (Calcium Propionate). Malted BARLEY Flour, Flour Treatment Agent (Ascorbic Acid).
Allergens
Gluten
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL