Bagels NYC Integral
New York Bakery
- Barcode
- 5018297002008
- Quantity
- 450g, 5 bagels
- Serving
- 1 bagel
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252 kcal
Energy / 100 g
10.7 g
Protein / 100 g
44.9 g
Carbs / 100 g
1.9 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 252 kcal / 1055 kJ |
| Macronutrients | |
|---|---|
| Protein | 10.7 g |
| Carbohydrates | 44.9 g |
| Fat | 1.9 g |
| Sugars | 6.4 g |
| Fiber | 6.2 g |
| Fats | |
| Saturated fat | 0.3 g |
| Minerals | |
| Sodium | 312 mg |
| Salt | 0.78 g |
| Other | |
| Added sugars | 3.2 g |
Ingredients
Wholemeal WHEAT Flour. Water, Sugar, WHEAT Gluten, Yeast, Rapeseed Oil, Maize, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Spirit Vinegar, Preservative (Calcium Propionate). Malted BARLEY Flour, Flour Treatment Agent (Ascorbic Acid).
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Allergens
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